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Fine Dining – Roman Style

Posted on 14 March 2024



Old Roman kitchens were often separate places which included a stove and an open fireplace. The stove was a crude forerunner of the modern-day Aga with one plate covered in hot charcoal into which the cooking pans were sunk. However, eating was becoming an art form for the wealthy, all the better as the preparation and cooking could be kept away from the fastidious diners.


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